Pasticceria

#	Nome	Grado	Proposto	Ripetizioni	Note
1	Cheesecake L1	6a+ 6a+.3	6a+.3	8
2	Cheesecake L2	6b 6b.4	6b.4	2
3	Budino	5b 5b.8	5b.8	7
4	Sbrisolona L1	5c+ 5c+.5	5c+.5	15
5	Sbrisolona L2 6b+ in Valli Bresciane, ed. 2023.	6a 6a.6	6a.6	8	6b+ in Valli Bresciane, ed. 2023.
6	Spongada L1	5c 5c.4	5c.4	11
7	Spongada L2	6b 6b.5	6b.5	2
8	Tirami su L1	6b+ 6b+.4	6b+.4	9
9	Tirami su L2	6b 6b+.5	6b+.5	4
10	Creme caramel L1	6b+ 6b.7	6b.7	3
11	Creme caramel L2 6c+ in Valli Bresciane, ed. 2023.	6a+ 6a+.5	6a+.5	1	6c+ in Valli Bresciane, ed. 2023.
12	Strudel	6b+ 6b.1	6b.1	6
13	Cassata L1	6a+ 6a+.8	6a+.8	8
14	Cassata L2	6c 6c.5	6c.5	1
15	Plum cake	7b+ N.D.	N.D.	0
16	Sacher L1	6b+ 6b+/6c	6b+/6c	3
17	Sacher L2	6b+ N.D.	N.D.	0
18	Millefoglie	7a 6c+/7a	6c+/7a	4
19	Le pasticciere L1	6b 6b.5	6b.5	6
20	Le pasticciere L2	6b+ N.D.	N.D.	0
21	Crostata	6b+ 6b+.7	6b+.7	1
22	Zuccotto	6c 6b+/6c	6b+/6c	11
23	Bignolata	6a+ 6a+.5	6a+.5	5
24	Patuna	6b 6b+.5	6b+.5	2
25	Bossolà	6c+ 6c+.1	6c+.1	4
26	Meringata	6b 6b.7	6b.7	2
27	Mont blanc	6b 6b.5	6b.5	1
28	Seadas	6c 6c.4	6c.4	1
29	Delizia	6c N.D.	N.D.	0